Europe, Italy

Food In Italy: Part 1

by Sigournee Grano on
Europe Italy

We chose Italy as our first European destination because of the food. We both love pizza and pasta. I personally love Parmesan cheese. I knew I had to visit Italy. We ate a lot of pizza. Also, cornettos. We ate a lot of those. In fact, I think I ate a cornetto everyday for breakfast. Fine, I ate 2 cornettos everyday for breakfast.

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Straight off the plane and to the closest pizza restaurant in Rome
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I wasn’t lying about eating 2 cornettos each morning
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McDonalds in Rome sells blocks of Parmigiano-Reggiano as a snack so obviously that is what I ordered
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There are lots of small pizza shops in Rome that allow you to choose your slice
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If I try hard enough, I can still taste these cherry tomatoes
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Custom Magnum bars in Florence
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These potatoes were covered in the most delicious olive oil I have ever had
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Most of our meals consisted of pasta, bowls of Parmesan cheese, Coke and beer
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Bolognese pasta in Bologna; the best meal I have ever had in my life
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Venice is known for their seafood

 

Contributed by Sigournee Grano
Sigournee is the co-creator of Roaming Love. She is a travel enthusiast, photographer, writer and wife.

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